Steps to Prepare Strawberry Cream Jello Pudding

Chia Pudding With Strawberry Puree

Set aside and allow to cool until it is lukewarm to room temperature and still liquid.

Recipe Summary Chia Pudding With Strawberry Puree

A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.

Ingredients | Strawberry Cream Jello Pudding

½ (15 ounce) can coconut milk

1 cup almond milk

5 tablespoons chia seeds

3 teaspoons agar-agar powder

1 tablespoon water

1 ⅓ cups coconut milk

4 tablespoons coconut sugar

2 cups sliced fresh strawberries

2 tablespoons maple syrup, or more to taste

Directions

Stir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.

Stir agar-agar powder and water together in a small bowl.

Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.

Pour coconut mixture into a blender. Add strawberries and puree until smooth.

Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.

Info | Strawberry Cream Jello Pudding

prep: 20 mins cook: 5 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 4 Yield: 4 servings

TAG : Chia Pudding With Strawberry Puree

Desserts, Custards and Pudding Recipes, Chia Pudding,

Images of Strawberry Cream Jello Pudding

Strawberry Cream Jello Pudding - In a small sauce pan, add the coconut milk, the maple syrup (or any keto sweetener) and the salt and place on low heat.