Chia Pudding With Strawberry Puree
Set aside and allow to cool until it is lukewarm to room temperature and still liquid.
Recipe Summary Chia Pudding With Strawberry Puree
A wonderful vegan dessert with homemade strawberry puree that is topped with coconut chia pudding.
Ingredients | Strawberry Cream Jello Pudding½ (15 ounce) can coconut milk1 cup almond milk5 tablespoons chia seeds3 teaspoons agar-agar powder1 tablespoon water1 ⅓ cups coconut milk4 tablespoons coconut sugar2 cups sliced fresh strawberries2 tablespoons maple syrup, or more to tasteDirectionsStir coconut milk and almond milk together in a bowl. Mix in chia seeds. Refrigerate for at least 4 hours, preferably overnight. Stir mixture 3 to 4 times during the first hour.Stir agar-agar powder and water together in a small bowl.Pour coconut milk into a saucepan and bring to a boil. Stir in agar-agar mixture and coconut sugar. Cook and stir for 2 minutes. Remove from heat and let cool slightly.Pour coconut mixture into a blender. Add strawberries and puree until smooth.Divide strawberry puree among 4 jars or dessert bowls and top with chia pudding.Info | Strawberry Cream Jello Puddingprep: 20 mins cook: 5 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 4 Yield: 4 servings
TAG : Chia Pudding With Strawberry PureeDesserts, Custards and Pudding Recipes, Chia Pudding,
Images of Strawberry Cream Jello Pudding
Strawberry Cream Jello Pudding - In a small sauce pan, add the coconut milk, the maple syrup (or any keto sweetener) and the salt and place on low heat.
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