Steps to Make Banana Cake 2 Bananas

Cinnamon Banana Cream Cake

Add in egg, vanilla, and mashed ripe bananas.

Recipe Summary Cinnamon Banana Cream Cake

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Ingredients | Banana Cake 2 Bananas

1 (18.25 ounce) package vanilla cake mix

1 cup water

3 eggs

⅓ cup oil

3 very ripe bananas, mashed

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 cup milk

1 (3.5 ounce) package instant banana cream pudding mix

1 (8 ounce) container low-fat frozen whipped topping (such as Cool Whip® Lite), thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.

Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.

Info | Banana Cake 2 Bananas

prep: 15 mins cook: 35 mins additional: 1 hr total: 1 hr 50 mins Servings: 12 Yield: 12 servings

TAG : Cinnamon Banana Cream Cake

Desserts, Fruit Desserts, Banana Dessert Recipes,