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Steps to Prepare Deviled Eggs With Bacon Bits Recipe

Saturday, July 31, 2021

Deviled Jell-O&Reg; Eggs

These deviled eggs with bacon add salty bacon to a traditional deviled egg recipe for an appetizer that will disappear off the plate.

Recipe Summary Deviled Jell-O&Reg; Eggs

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.

Ingredients | Deviled Eggs With Bacon Bits Recipe

  • cooking spray
  • 1 (6 ounce) package flavored Jell-O® mix, any flavor
  • 1 ½ cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon coarse sugar for decorating

    • Directions

  • Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  • Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  • Slowly pour gelatin into prepared molds.
  • Refrigerate molds until gelatin has set, about 3 hours.
  • Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  • Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  • Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
  • Sprinkle decorating sugar over each yolk. Chill until ready to serve.
  • Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.

    • Info | Deviled Eggs With Bacon Bits Recipe

    prep: 30 mins cook: 5 mins additional: 3 hrs total: 3 hrs 35 mins Servings: 24 Yield: 24 gelatin desserts

    TAG : Deviled Jell-O&Reg; Eggs

    Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,


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