Green Tomato Bread
Green tomato is pretty near henry's bell tower.
Recipe Summary Green Tomato Bread
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
Ingredients | The Green Tomato Restaurant2 cups finely diced green tomatoes2 cups white sugar1 ½ cups chopped walnuts1 cup canola oil2 eggs1 tablespoon vanilla extract1 teaspoon salt3 cups all-purpose flour1 tablespoon ground cinnamon1 teaspoon baking soda¼ teaspoon baking powderDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.Info | The Green Tomato Restaurantprep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 20 Yield: 2 9x5-inch loaves
TAG : Green Tomato BreadBread, Quick Bread Recipes,
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