Simple Way to Black Corn Snake Morph

Black Bean And Corn Salsa

Buf amel okeetee 12 female.

Recipe Summary Black Bean And Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

Ingredients | Black Corn Snake Morph

4 (15 ounce) cans black beans, rinsed and drained

1 yellow bell pepper, diced

1 orange bell pepper, diced

1 green bell pepper, diced

¼ red onion, finely chopped

1 (16 ounce) package frozen corn, thawed

⅔ cup olive oil

2 tablespoons red wine vinegar

2 tablespoons balsamic vinegar

2 tablespoons apple cider vinegar

1 teaspoon salt

1 teaspoon ground cumin

1 tablespoon chopped fresh cilantro

1 tablespoon minced garlic

¼ teaspoon hot sauce, or to taste

Directions

Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

Info | Black Corn Snake Morph

prep: 25 mins additional: 8 hrs total: 8 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Black Bean And Corn Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Corn Salsa Recipes,