Recipe of Instant Cookies

Instant Pot&Reg; Khichdi

Mix raspberries with vanilla pudding, vanilla yogurt and cool whip for a smooth, cool treat.

Recipe Summary Instant Pot&Reg; Khichdi

Two types of legumes, brown basmati rice, and goda masala are cooked in an Instant Pot® for a traditionally flavored Indian classic. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light. Leftovers warm up nicely with a touch of water. This is a simple recipe; some cooks like to add vegetables to the saute.

Ingredients | Instant Cookies

1 cup brown basmati rice

½ cup whole green mung beans

¼ cup split yellow dal

1 ½ teaspoons cumin seeds

1 ½ teaspoons brown mustard seeds

8 tablespoons ghee, divided (Optional)

1 shallot, sliced

1 tablespoon minced fresh ginger root

1 tablespoon goda masala

1 teaspoon ground turmeric

1 teaspoon ground black pepper