Recipe of Dipping Sauce For Fried Plantains

Fried Salvadorian Sweet Plantains

If you've never heard of plantains, they are a starchy version of bananas and a very good source of potassium, prebiotics and dietary fiber.

Recipe Summary Fried Salvadorian Sweet Plantains

El Salvador way of frying plantains for a sweet taste. Delicious plantain sticks.

Ingredients | Dipping Sauce For Fried Plantains

2 large very ripe (black) plantains - peeled

¼ cup vegetable oil

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons white sugar, or to taste (Optional)

Directions

Cut each plantain into two halves and each half into three strips.

Heat vegetable oil in a large skillet over medium-high heat. Gently lay plantain strips into hot oil; drizzle vanilla extract over plantains and season with cinnamon. Place a cover on the skillet and cook the plantains until browned completely, 5 to 7 minutes per side. Transfer plantains to a plate lined with paper towel to drain; sprinkle sugar over the plantains.

Info | Dipping Sauce For Fried Plantains

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Fried Salvadorian Sweet Plantains

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