Recipe of Chinese Shredded Beef With Garlic Sauce

Chinese Style Sesame Sauce

Beef sautéed with chinese snow peas, white onions, and carrots in a light garlic sauce.

Recipe Summary Chinese Style Sesame Sauce

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Ingredients | Chinese Shredded Beef With Garlic Sauce

1 cup white sugar

¼ cup cornstarch

1 cup chicken broth

½ cup water

⅛ cup white vinegar

2 tablespoons dark soy sauce

2 tablespoons sesame oil

1 teaspoon chile paste

1 clove garlic, minced

Directions

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Info | Chinese Shredded Beef With Garlic Sauce

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Chinese Style Sesame Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Chinese Shredded Beef With Garlic Sauce

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