Pan-Fried Barramundi
Fish with or without a size limit (including barramundi) should be able to be carried at sea or landed:
Recipe Summary Pan-Fried Barramundi
This is the easiest and the tastiest fish we had so far!
Ingredients | Barramundi Size Limit Wa2 (8 ounce) barramundi (Asian sea bass) fillets1 lemon, zested and sliced½ cup all-purpose flour1 teaspoon garlic powder1 teaspoon sea salt1 teaspoon freshly ground black pepper½ cup olive oil½ cup canola oil1 teaspoon truffle oil, or to tasteDirectionsInfo | Barramundi Size Limit Waprep: 15 mins cook: 6 mins total: 21 mins Servings: 4 Yield: 4 servings
TAG : Pan-Fried BarramundiSeafood, Fish,
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