Tzatziki Sauce (Yogurt And Cucumber Dip)
• 97% would make again.
Recipe Summary Tzatziki Sauce (Yogurt And Cucumber Dip)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Ingredients | Tzatziki Vegan Rewe1 (16 ounce) container low-fat plain yogurt1 cucumber, peeled, seeded, and grated1 clove garlic, minced1 tablespoon chopped fresh parsley1 tablespoon chopped fresh mint1 tablespoon fresh lemon juicesalt and pepper to tasteDirectionsLine a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.Info | Tzatziki Vegan Reweprep: 25 mins additional: 10 hrs total: 10 hrs 25 mins Servings: 16 Yield: 2 cups
TAG : Tzatziki Sauce (Yogurt And Cucumber Dip)Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,
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