Easiest Way to Make Tzatziki Vegan Rewe

Tzatziki Sauce (Yogurt And Cucumber Dip)

• 97% would make again.

Recipe Summary Tzatziki Sauce (Yogurt And Cucumber Dip)

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.

Ingredients | Tzatziki Vegan Rewe

1 (16 ounce) container low-fat plain yogurt

1 cucumber, peeled, seeded, and grated

1 clove garlic, minced

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh mint

1 tablespoon fresh lemon juice

salt and pepper to taste

Directions

Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.

Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.

Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.

Info | Tzatziki Vegan Rewe

prep: 25 mins additional: 10 hrs total: 10 hrs 25 mins Servings: 16 Yield: 2 cups

TAG : Tzatziki Sauce (Yogurt And Cucumber Dip)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tzatziki,