Easiest Way to Make Rita's Frozen Margarita Popsicles

Frozen Margarita Pie

The icicles will come in boxes of 12 featuring six strawberry margarita icicles and six classic lime margarita icicles.

Recipe Summary Frozen Margarita Pie

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Ingredients | Rita's Frozen Margarita Popsicles

1 cup finely crushed pretzels

¼ cup white sugar

⅓ cup margarine, melted

1 (14 ounce) can sweetened condensed milk

⅓ cup frozen limeade concentrate, thawed

2 tablespoons tequila

1 tablespoon orange liqueur

3 drops green food coloring, or as needed (Optional)

1 cup heavy whipping cream

1 lime, sliced (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.

Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.

Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.

Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Info | Rita's Frozen Margarita Popsicles

prep: 15 mins cook: 5 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Frozen Margarita Pie

World Cuisine Recipes, Latin American, Mexican,