Easiest Way to Make Chelo Khoresh Gheymeh

Chelo Kabob (Persian Rice With Chicken Kabob)

Khoresht gheymeh golavar خورشت قیمه مخصوص خانم گل آور.

Recipe Summary Chelo Kabob (Persian Rice With Chicken Kabob)

These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt dip). The key to its aromatic taste is good quality saffron. I usually fry them in a skillet but feel free to skewer them and grill them if that's what you prefer. Serve the kabobs with the rice and mast-o-khiar.

Ingredients | Chelo Khoresh Gheymeh

2 pounds ground chicken

1 small onion, diced

2 teaspoons ground black pepper

1 teaspoon salt, or more to taste

¾ teaspoon ground turmeric, divided

½ teaspoon saffron, divided

⅛ teaspoon cayenne pepper

2 tablespoons warm water

3 cups water

2 cardamom pods, bruised

2 cups long-grain basmati rice

3 tablespoons butter, divided

4 medium tomatoes, cut lengthwise into quarters

1 medium onion, chopped

Directions

Info | Chelo Khoresh Gheymeh

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 6 Yield: 12 kabobs

TAG : Chelo Kabob (Persian Rice With Chicken Kabob)

World Cuisine Recipes, Asian,

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Chelo Khoresh Gheymeh : Gheymeh or khoresht gheimeh a persian food recipe.for more detail visit.

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