Steps to Make Large Cannoli Shells

Cannoli With Chocolate Chips

These cannoli shells have a distinct texture, flakey layers of dough on the inside and golden brown bubbles on the outside.

Recipe Summary Cannoli With Chocolate Chips

Make your own classic Italian confection with this recipe filling prepared cannoli pasty shells with a mixture of chocolate chips and ricotta cheese.

Ingredients | Large Cannoli Shells

1 cup confectioners' sugar

1 pint part-skim ricotta cheese

½ cup blanched slivered almonds

⅓ cup mini semi-sweet chocolate chips

1 tablespoon amaretto liqueur

12 cannoli shells

1 tablespoon confectioners' sugar

1 tablespoon unsweetened cocoa powder

12 maraschino cherries

Directions

In a large bowl, stir ricotta cheese with 1 cup confectioners sugar until combined. Add almonds, chocolate chips and almond liqueur.

Carefully spoon into cannoli shells (or pipe from a pastry bag), filling from the center out.

Sprinkle individual serving plates with powdered sugar and cocoa, or sprinkle on cannoli. Garnish plates with cherries.

1/8 teaspoon almond extract mixed with 1 tablespoon water can be substituted for the almond liqueur.

Info | Large Cannoli Shells

Servings: 12 Yield: 12 pastries

TAG : Cannoli With Chocolate Chips

World Cuisine Recipes, European, Italian,

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