Simple Way to Green Enchilada Sauce Nutrition

The Best Red Enchilada Sauce

If you love enchiladas as much as i do, then making homemade a reader recently commented that using this homemade enchilada sauce made all the difference in her dish, and i agree.

Recipe Summary The Best Red Enchilada Sauce

This smoky and savory enchilada sauce is simply delicious! My family won't eat out at Mexican restaurants anymore; they make me cook!

Ingredients | Green Enchilada Sauce Nutrition

6 dried ancho chiles

1 (6 ounce) can tomato paste

¼ cup corn oil

2 cloves garlic, minced

1 ½ teaspoons salt

1 teaspoon dried oregano

¼ teaspoon ground cumin

3 cups beef broth

Directions

Preheat an oven to 400 degrees F (200 degrees C).

Arrange the ancho chiles on a baking sheet and toast in the preheated oven 3 to 4 minutes; remove the stems, pulp, and seeds from the toasted peppers. Place peppers in a bowl and pour enough hot water into bowl to cover completely; allow to soak for 1 hour.

Combine the ancho chiles, tomato paste, corn oil, garlic, salt, oregano, cumin, and about 1 cup of the beef broth in a blender; blend until smooth. Pour the mixture into a saucepan with the remaining beef broth and place over medium heat; simmer until heated through, about 10 minutes.

Info | Green Enchilada Sauce Nutrition

prep: 10 mins cook: 15 mins additional: 1 hr total: 1 hr 25 mins Servings: 14 Yield: 3 1/2 cups

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