Simple Way to Cocoa Brown Dark Tan Mousse

Cocoa-Nut Pancakes

6) wait 1, 2 or 3 hours depending on how.

Recipe Summary Cocoa-Nut Pancakes

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

Ingredients | Cocoa Brown Dark Tan Mousse

1 ½ cups all-purpose flour

1 cup white sugar

½ cup cocoa powder

⅓ cup flax seeds

1 teaspoon salt

½ teaspoon baking powder

1 ½ cups coconut milk

1 egg

2 tablespoons vegetable oil

1 ½ teaspoons vanilla extract

1 teaspoon vegetable oil

Directions

Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.

Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Info | Cocoa Brown Dark Tan Mousse

prep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Cocoa-Nut Pancakes

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