Cocoa-Nut Pancakes
6) wait 1, 2 or 3 hours depending on how.
Recipe Summary Cocoa-Nut Pancakes
The cocoa powder gives it a zing! Serve hot, with butter and syrup.
Ingredients | Cocoa Brown Dark Tan Mousse1 ½ cups all-purpose flour1 cup white sugar½ cup cocoa powder⅓ cup flax seeds1 teaspoon salt½ teaspoon baking powder1 ½ cups coconut milk1 egg2 tablespoons vegetable oil1 ½ teaspoons vanilla extract1 teaspoon vegetable oilDirectionsWhisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.Info | Cocoa Brown Dark Tan Mousseprep: 10 mins cook: 10 mins total: 20 mins Servings: 5 Yield: 5 servings
TAG : Cocoa-Nut Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,
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