How to Make Oberto Original Beef Jerky 300G

Spicy Beef Jerky

Oberto classics beef pepperoni 24oz zip pak.

Recipe Summary Spicy Beef Jerky

Yummy high-fructose corn syrup-free beef jerky!

Ingredients | Oberto Original Beef Jerky 300G

⅔ cup soy sauce

⅓ cup hot water

¼ cup Worcestershire sauce

1 tablespoon liquid smoke flavoring

1 tablespoon onion powder

1 tablespoon garlic powder

1 ½ teaspoons cayenne pepper

1 ½ teaspoons Creole-style seasoning (such as Emeril's Essence®)

1 ½ teaspoons Cajun seasoning blend (such as Tony Chachere's®)

1 (2.5 pound) London broil, thinly sliced

Directions

Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.

Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.

Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Use a food dehydrator instead of the oven if you desire.

Info | Oberto Original Beef Jerky 300G

prep: 10 mins cook: 5 hrs additional: 1 day total: 1 day Servings: 5 Yield: 5 servings

TAG : Spicy Beef Jerky

Appetizers and Snacks, Meat and Poultry, Jerky Recipes,